This recipe took ages to make but was worth it in the end. Finally, a yummy dish that we both enjoyed.
I did find there was a lot of sauce but it tasted delicious mixed with the basmati rice. It tasted just like something out of a (good) Indian takeaway shop. I never heard of green apples being added to curries but it added a nice tarty flavour. Mmm...
Ratings - Curry Chicken
husband: 4/5
wife: 4/5
Ratings - Chang Hao's Basmati Rice
husband: 4/5
wife: 4/5
